Apricot Jam

cabernet sauvignon

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Ingredients

SERVES 1. MULTIPLY BY
YOUR NUMBER OF GUESTS

• 60 ml muddled apricot or apricot flavored syrup
• 90 ml Frontera Cabernet Sauvignon
• 7 ml simple syrup
• 60 ml soda water
• orange garnish
• Ice

SUPER RICH, SUPER TASTY

Preparation

• Mix wine, muddled apricot, and simple syrup with ice in a glass and shake.

• Add soda water and turn over once.

• Strain into wine glass and serve with orange garnish.

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