Fresh, sweets or bubbling, for all tastes there is a special cocktail waiting. Which one will you enjoy today?
1.5 lt. Frontera Cabernet Sauvignon.
2 clean and empty bottles (of 750ml)
2 cinnamon sticks
2 rosemary sticks
500 cc. Simple syrup
200 cc. Vodka
- Put all the ingredients in a bowl and let it macerate for one hour. Then put everything in a bottle and let it cooling for 12 hours. Serve with ice and lemon slices.