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Frontera - Cocktails


Fresh, sweets or bubbling, for all tastes there is a special cocktail waiting. Which one will you enjoy today?

Spicy Frontera

Cabernet Sauvignon


  • 1.5 lt. Frontera Cabernet Sauvignon.

  • 2 clean and empty bottles (of 750ml)

  • 1 orange

  • 1 lemon

  • 3 cloves

  • 2 cinnamon sticks

  • 2 rosemary sticks

  • 500 cc. Simple syrup

  • 200 cc. Vodka


  • - Put all the ingredients in a bowl and let it macerate for one hour. Then put everything in a bottle and let it cooling for 12 hours. Serve with ice and lemon slices.