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Frontera - Cocktails


Fresh, sweets or bubbling, for all tastes there is a special cocktail waiting. Which one will you enjoy today?

Wine Sour on the Rocks



  • 2 oz. Frontera Chardonnay. 1 1⁄2 white Chilean Pisco (40°)

  • 1 oz. spicy syrup.

  • 1 oz. lemon juice.

  • 1 shot of Frontera Cabernet / Merlot on top


  • - Put all the ingredients, except the red wine, in a cocktail shaker. Shake until foamy. Serve in a short glass with ice and cover with wine on top.