Fresh, sweets or bubbling, for all tastes there is a special cocktail waiting. Which one will you enjoy today?
2 oz. Frontera Chardonnay. 1 1⁄2 white Chilean Pisco (40°)
1 oz. spicy syrup.
1 oz. lemon juice.
1 shot of Frontera Cabernet / Merlot on top
- Put all the ingredients, except the red wine, in a cocktail shaker. Shake until foamy. Serve in a short glass with ice and cover with wine on top.