Apricot Jam

cabernet sauvignon

Share on

Ingredients

SERVES 1. MULTIPLY BY
YOUR NUMBER OF GUESTS

• 60 ml muddled apricot or apricot flavored syrup • 90 ml Frontera Cabernet Sauvignon • 7 ml simple syrup • 60 ml soda water • orange garnish • Ice

SUPER RICH, SUPER TASTY

Preparation

• Mix wine, muddled apricot, and simple syrup with ice in a glass and shake.

• Add soda water and turn over once.

• Strain into wine glass and serve with orange garnish.

View more cocktails

ARE YOU OF LEGAL
DRINKING AGE?

Remember me

¿ERES MAYOR DE
EDAD EN TU PAÍS?

SI NO
Recordarme