• 60 ml muddled apricot or apricot flavored syrup • 90 ml Frontera Cabernet Sauvignon • 7 ml simple syrup • 60 ml soda water • orange garnish • Ice
• Mix wine, muddled apricot, and simple syrup with ice in a glass and shake. • Add soda water and turn over once. • Strain into wine glass and serve with orange garnish.
